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Have you ever woken up on a Saturday morning feeling hungry with no idea what to make? Well, you’re not alone! There are many people like us that feel the same way.  This breakfast idea spawned from a few leftovers that i had in the fridge.  A few potatoes, leftover chicken breast, eggs and before you know it there is a great meal set on the table that your family will sure enjoy…

  1. 6 eggs
  2. 3-4 red potatoes (diced into small pieces)
  3. 3-4 sprigs of fresh oregano (roughly chopped)
  4. 1/4 tsp of red pepper flakes
  5. 1 breast of chicken (shredded)
  6. 1/4 garlic powder
  7. 1 tsp of black pepper
  8. 1/2 tsp of salt
  9. 1/2 a lemon

In a small skillet heat up 2 Tsp of canola oil and add your potatoes, black pepper, salt and garlic powder. Cook for about 8-10 mins and set aside. In the same pan, add the shredded chicken and sauté for about 5-6 minutes. Squeeze the juice from half of a lemon and the pepper flakes and sauté for another minute. Remove and set aside.  Lastly, add 1 tsp of butter and add the eggs and scramble.  Serve in small bowls or small plates and enjoy!!!

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