food | IwantGoodFood

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blog, blogging, cook, cooking, cooks, craft beer, food, good food, passions, recipe

Hello fellow foodies,

It has been a long while since I have posted a recipe on my blog. I want to thank all of you who have followed me from the beginning. With that said, I would like to let you know that the blog will be updated with new recipes and new content. I will be also sharing another one of my passions, craftbeers. there will be recipes sharing including beer pairing, and cooking with beer. I hope to have the opportunity again to share my love of food with you all and following the blog…Thanks for sticking around, there is plenty more good food to be shared!

Regards,

Ivan C.

Tags

breakfast, chicken, Eggs, food, oregano, Potatoes, vegetarian

Have you ever woken up on a Saturday morning feeling hungry with no idea what to make? Well, you’re not alone! There are many people like us that feel the same way. This breakfast idea spawned from a few leftovers that i had in the fridge. A few potatoes, leftover chicken breast, eggs and before you know it there is a great meal set on the table that your family will sure enjoy…

6 eggs
3-4 red potatoes (diced into small pieces)
3-4 sprigs of fresh oregano (roughly chopped)
1/4 tsp of red pepper flakes
1 breast of chicken (shredded)
1/4 garlic powder
1 tsp of black pepper
1/2 tsp of salt
1/2 a lemon

In a small skillet heat up 2 Tsp of canola oil and add your potatoes, black pepper, salt and garlic powder. Cook for about 8-10 mins and set aside. In the same pan, add the shredded chicken and sauté for about 5-6 minutes. Squeeze the juice from half of a lemon and the pepper flakes and sauté for another minute. Remove and set aside. Lastly, add 1 tsp of butter and add the eggs and scramble. Serve in small bowls or small plates and enjoy!!!