Have you ever woken up on a Saturday morning feeling hungry with no idea what to make? Well, you’re not alone! There are many people like us that feel the same way. This breakfast idea spawned from a few leftovers that i had in the fridge. A few potatoes, leftover chicken breast, eggs and before you know it there is a great meal set on the table that your family will sure enjoy…
- 6 eggs
- 3-4 red potatoes (diced into small pieces)
- 3-4 sprigs of fresh oregano (roughly chopped)
- 1/4 tsp of red pepper flakes
- 1 breast of chicken (shredded)
- 1/4 garlic powder
- 1 tsp of black pepper
- 1/2 tsp of salt
- 1/2 a lemon
In a small skillet heat up 2 Tsp of canola oil and add your potatoes, black pepper, salt and garlic powder. Cook for about 8-10 mins and set aside. In the same pan, add the shredded chicken and sauté for about 5-6 minutes. Squeeze the juice from half of a lemon and the pepper flakes and sauté for another minute. Remove and set aside. Lastly, add 1 tsp of butter and add the eggs and scramble. Serve in small bowls or small plates and enjoy!!!
