Hello fellow foodies, today I bring this super easy dish that I prepared for my wife today. Pan seared salmon with garlic and thyme and a squeeze of lemon juice atop a bed of “Outta Bounds” garlic sautéd spinach. This is truly one of the easiest recipes I have made this week. Cook time only was 20 minutes.
- Three 4oz. of salmon fillets
- 4-5 sprigs of thyme
- 4 crushed garlic cloves divided
- 1 Pinch of salt and Pepper
- 1/2 of a lemon
- 4 Tsp of butter divided
- 2 Tbsp of Olive oil
- 1 bag of baby spinach (pre-washed)
- 1 Tsp of grated Parmigiano Reggiano
Start by seasoning the salmon with the salt and pepper, then in medium sized pan, heat up 2 tablespoons of butter and the olive oil. Add the garlic(2 cloves) and sauté for about 30 seconds, then add your salmon fillets along with the thyme. Sear for about 3 minutes per side. Meanwhile in another medium pan, heat up the remaining butter and add the rest of the garlic and sauté for about 30 seconds. Add the baby spinach and sauté until wilted, add a pinch of black pepper and the the grated cheese, mix well. Serve the salmon fillet over the spinach and watch your family enjoy this awesome, healthy and delicious dinner. Happy Cookin’
