• About

IwantGoodFood

~ Tasty food without complications!

IwantGoodFood

Tag Archives: sliders cole slaw

Image

Pulled Pork Sliders

15 Wednesday Feb 2012

Tags

BBQ, pork, pulled pork, recipe, sandwiches, sliders cole slaw, Southern BBQ

This super dee-lishous sliders will bring joy to everyone around the table.  This sliders were inspired by the Carolinas style BBQ.  I used a vinegar based BBQ sauce, and a nice  well rounded dry rub.  All these flavors came together really well by allowing the pork butts  marinate with the dry rub for up to 48 hrs, then cooking them at a low temperature for up to 12 hours.  The cole slaw gives the sandwich a nice sweet and crunchy texture to it!.  This is by far one of my favorite recipes, it can be made for just about any occasion.  Give it a try,  I am sure your family and friends won’t be disappointed.

  1. 1 6-8 lbs pork butt(boned in).
  2. 1 bottle of BBQ sauce ( I used  Sweet Baby Ray’s Hickory-n- Brown sugar).
  3. 1/2 cup of dry rub ( you can use any dry rub, your choice) I used my home made rub, sorry I can ‘t tell you… Is a secret!.
  4. 1 Cup of Cider Vinegar(divided).
  5. One bag of dinner rolls or hamburger rolls.

Cole Slaw

  1. 1 small head cabbage, shredded.
  2. 1/2 small head of red cabbage, shredded.
  3. 3 medium carrots, shredded.
  4. 1 cup mayonnaise.
  5. 1/3 cup sugar.
  6. 1/4 cup cider vinegar.
  7. 1/2 Tsp of dijon mustard.

Combine all ingredients in a crystal bowl and then add the cabbage carrots and mix well then set in the fridge for about one hour (you can do this step over night).

I pre-heated the oven to  a 270 degrees.  To maximized the flavor of the pork I let the pork marinate for at least 48 hours. before placing pork in the oven allow it to come to room temperature, then place it  the on a baking rack  and bake uncover for 8-9 hours.

Since I wanted to make this pork butt more of a Carolina’s style BBQ,  I made some adjustments to the sauce by adding 1/2 cup of cider vinegar and then heated for about 5 minutes.  Once the pork is  done remove from the oven and let sit for about 25 minutes before pulling the meat.   After the pork have cool off a bit, removed boned and use two fork to pull the meat apart, then pour the remaining 1/2  cup of vinegar and mix well.  Put the pulled meat back in the oven for another 10 minutes to let the flavors marry together.  I like to serve this family style  and let the guests make their own sliders and used the BBQ if the want to… Enjoy

Advertisements

Share this:

  • Tweet
  • Print

Like this:

Like Loading...

Posted by Ivan. | Filed under Dinner, Sandwiches

≈ 2 Comments

Recent Posts

  • Iwantgoodfood is back!!!
  • The Breakfast Project
  • Ham and Swiss Cheese Crescents
  • Pan Seared Salmon and Saute Garlic Spinach.
  • Lobster Risotto
  • Pulled Pork Sliders
  • Polenta cakes With Braised beef and Horseradish Sauce
  • A day in NYC
  • Viva Ceviche!!
  • Blackened Tilapia

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 429 other followers

Categories

  • Breakfast (3)
  • Dinner (23)
  • Pastas (2)
  • Restaurants (1)
  • Salads (3)
  • Sandwiches (3)
  • Soups/Stews (2)
  • Tapas (7)

Blogs I follow

  • AmateurGourmet
  • El Fogoncito
  • FoodieInterrupted
  • FrugalFeeding
  • HungrySofia
  • PetitChef
  • Smitten Kitchen

appetizer arborio rice avocado baking balsamic vinegar basil beans braise braising breakfast burger chicken chicken thighs chinese chopped onion cilantro Clams cloves of garlic cooking light dinner easy Eggs fall fish food french fries garlic ginger powder grilling healthy healthy cooking healthy eating Italian latin lemon lettuce lime marsala wine meatball parm meatballs paprika parsley Pasta pasta carbonara pepper flakes pork pork chops pork loin Potatoes recipe red peppers rice rice and beans rice wine Risotto roasted potatoes rosemary rustic cooking salad sandwich Scallops seafood short ribs Slow cook slow cooker soup spaghetti spanish stew stir-friying stir fry. sweet onions tapas finger foods tomatoes white bean

Recently Twitted

  • RT @billmaher: "We want Americans to stop being afraid of demanding our politicians to take action. They work for us, we don't work for the… 1 month ago
  • RT @SamsungMobileUS: The #GalaxyS9 is looking 💯. Which color are you eyeing? 👀 1 month ago
  • RT @NancyPelosi: Before he took office, @realDonaldTrump was happy to say the president owns the blame for a government shutdown. As Presid… 2 months ago
  • Understanding how the Samsung Galaxy Note8 and Samsung's DeX dock can improve your productivity and ease of work in… lnkd.in/exGTg-i 6 months ago
  • Mobile technology trends in the travel industry. Here are three things airlines can do to take advantage of these tr… lnkd.in/gqtDSwD 7 months ago
Follow @iwantgoodfood


The Foodie Blog Roll

Blog Submission Blog Sites
Promote Blog
Blog Community & Blog Directory

Blogs Blog Gadgets Alessandra


All recipes are on Petitchef

Foodbuzz

Top Home-Cooking Sites

Top Home-Cooking Sites


MyFreeCopyright.com Registered & Protected

Follow Me on Pinterest

Advertisements

Archives

RSS IWantGoodFood

  • Iwantgoodfood is back!!! 05/29/2013
  • The Breakfast Project 04/07/2012
  • Ham and Swiss Cheese Crescents 03/26/2012
  • Pan Seared Salmon and Saute Garlic Spinach. 02/22/2012
  • Lobster Risotto 02/20/2012

Blog at WordPress.com.

Cancel
%d bloggers like this: